— Catering Menus —
THE ROADIE: caters up to 25 – 50 People | THE BEAST: caters up to 75 – 200 People
Chef Alberto Vazquez
Contact
info@rockchefrolls.com
chefalbertovazquez@rockchefrolls.com
paula@rockchefrolls.com
Booking The Chef
Let us know a few details like the date of your party, how many people you want to serve, and what kind of menu you’re thinking about, and we can let you know our availability and approximate budget. We work very closely with our clients to customize parties to their needs, so each event is unique.
Events
Holiday Party
Cocktail Party
Late After Hour Party
Premieres
Fundraisers
Bar /Bat Mitzvahs
Wrap Parties
Business Meetings
Weddings
Sales Incentives
Anniversaries
Launch Parties
Teen/Kids Party
Cooking Classes
Team Building Sessions
Restaurant Consulting
Menu Development
Concept Changes
Restaurant Turnaround
Recruiting and Training
— MENU A —
TATER SELECTION (choose one)
FRESH HERBS N GARLIC PARMESAN FRIES
Hand-Cut and Torn Baked Russet Potatoes Fried to Perfection then seasoned with Fresh Herbs, Garlic, Sea Salt and Lightly Coated with Parmesan served with Chef’s Homemade Ketchup
RCR MEDLEY OF TATERS
Hand-Cut Russet Potatoes, Tater Tots, Crinkle Cut and Sweet Potatoes Fried to perfection then seasoned with Chili Lime Flavored Sea salt, Fresh Herbs, Garlic and Parmesan served with Chef’s Homemade Ketchup
SALAD SELECTION (choose one)
the HARVEST SALAD
Hearts of Romaine and Power Greens, Grilled Kale, Quinoa Trio, Gorgonzola, Walnuts, Fresh Stone Fruit, Dried Currants, Golden Raisins, Scallions and Fresh Beets tossed in a Whole Grain Mustard, Citrus and White Balsamic Vinaigrette
ROCKIN CHINESE CHICKEN SALAD
Grilled Organic Chicken and RCR Power Green Slaw with Thin Lo Mein Noodles, Cashews tossed in a Spicy Sesame Peanut Vinaigrette topped with Crispy Wontons
BABY KALE CAESAR SALAD
Baby Kale Mix, Hearts of Romaine, Grilled Kale, Quinoa, Crispy Pita, Spicy Garbanzos, Parmesan and Roasted Garlic Lemon Vinaigrette
OLD SCHOOL TACO SALAD
RCR Power Green Slaw, Gem Lettuce, Chorizo, Queso Cotija, Spicy Pepitas, Baby Tomatoes, Charred Corn, Black Beans tossed in a Chili Lime and Garlic Vinaigrette topped with Tortilla Strips
CUSTOM “GOURMET” TACOS (choose three)
“LETS TACO ABOUT IT”
Our Tacos are Hybrids of Deep Rooted Mexican Flavors with Hints of Chef Alberto’s favorite Asian Cuisines and made with Choice of Protein, Spicy Ponzu n Aioli, RCR Power Green Slaw, Haas Avocado and Tomatillo Harissa Sauce on a Garlic Buttered Corn and Flour Tortilla Sprinkled with Homemade Crispy Onions and Corn Topping
PROTEINS (CHOOSE 2)
• CHIPOTLE LIME ORGANIC CHICKEN TINGA
• ALL NATURAL PORK “ADOBE”
• SALMON “MANGO MESQUITE”
• ANGUS BEEF “BARBACOA”
• SOYRIZO BRAISED VEGETABLES
• LAMB “CURRY BARBACOA”
• SHRIMP “MOJO DE AJO”
— MENU B —
TATER SELECTION (choose one)
FRESH HERBS N GARLIC PARMESAN FRIES
Hand-Cut and Torn Baked Russet Potatoes Fried to Perfection then seasoned with Fresh Herbs, Garlic, Sea Salt and Lightly Coated with Parmesan served with Chef’s Homemade Ketchup
RCR MEDLEY OF TATERS
Hand-Cut Russet Potatoes, Tater Tots, Crinkle Cut and Sweet Potatoes Fried to perfection then seasoned with Chili Lime Flavored Sea salt, Fresh Herbs, Garlic and Parmesan served with Chef’s Homemade Ketchup
SALAD SELECTION (choose one)
the HARVEST SALAD
Hearts of Romaine and Power Greens, Grilled Kale, Quinoa Trio, Gorgonzola, Walnuts, Fresh Stone Fruit, Dried Currants, Golden Raisins, Scallions and Fresh Beets tossed in a Whole Grain Mustard, Citrus and White Balsamic Vinaigrette
ROCKIN CHINESE CHICKEN SALAD
Grilled Organic Chicken and RCR Power Green Slaw with Thin Lo Mein Noodles, Cashews tossed in a Spicy Sesame Peanut Vinaigrette topped with Crispy Wontons
BABY KALE CAESAR SALAD
Baby Kale Mix, Hearts of Romaine, Grilled Kale, Quinoa, Crispy Pita, Spicy Garbanzos, Parmesan and Roasted Garlic Lemon Vinaigrette
OLD SCHOOL TACO SALAD
RCR Power Green Slaw, Gem Lettuce, Chorizo, Queso Cotija, Spicy Pepitas, Baby Tomatoes, Charred Corn, Black Beans tossed in a Chili Lime and Garlic Vinaigrette topped with Tortilla Strips
KILLER RCR SLIDER SELECTION (choose one)
Made with Choice of Protein, Spicy Aioli, House Pickles, RCR Power Green Slaw on Garlic Butter Roll
PROTEINS (CHOOSE 1)
• BBQ PULLED ALL-NATURAL PORK
• BBQ SHREDDED ORGANIC CHICKEN
• MINI SALMON “MESQUITE” FILET
• MINI ANGUS BEEF SIRLOIN BURGERS
• SOUTHERN FRIED STYLE ORGANIC CHICKEN
CUSTOM “GOURMET” TACOS (choose three)
“LETS TACO ABOUT IT”
Our Tacos are Hybrids of Deep Rooted Mexican Flavors with Hints of Chef Alberto’s favorite Asian Cuisines and made with Choice of Protein, Spicy Ponzu n Aioli, RCR Power Green Slaw, Haas Avocado and Tomatillo Harissa Sauce on a Garlic Buttered Corn and Flour Tortilla Sprinkled with Homemade Crispy Onions and Corn Topping
PROTEINS (CHOOSE 3)
• CHIPOTLE LIME ORGANIC CHICKEN TINGA
• ALL NATURAL PORK “ADOBE”
• SALMON “MANGO MESQUITE”
• ANGUS BEEF “BARBACOA”
• SOYRIZO BRAISED VEGETABLES
• LAMB “CURRY BARBACOA”
• SHRIMP “MOJO DE AJO”
— MENU C —
TATER SELECTION (choose one)
FRESH HERBS N GARLIC PARMESAN FRIES
Hand-Cut and Torn Baked Russet Potatoes Fried to Perfection then seasoned with Fresh Herbs, Garlic, Sea Salt and Lightly Coated with Parmesan served with Chef’s Homemade Ketchup
RCR MEDLEY OF TATERS
Hand-Cut Russet Potatoes, Tater Tots, Crinkle Cut and Sweet Potatoes Fried to perfection then seasoned with Chili Lime Flavored Sea salt, Fresh Herbs, Garlic and Parmesan served with Chef’s Homemade Ketchup
SALAD SELECTION (choose one)
the HARVEST SALAD
Hearts of Romaine and Power Greens, Grilled Kale, Quinoa Trio, Gorgonzola, Walnuts, Fresh Stone Fruit, Dried Currants, Golden Raisins, Scallions, and Fresh Beets tossed in a Whole Grain Mustard, Citrus and White Balsamic Vinaigrette.
ROCKIN CHINESE CHICKEN SALAD
Grilled Organic Chicken and RCR Power Green Slaw with Thin Lo Mein Noodles, Cashews tossed in a Spicy Sesame Peanut Vinaigrette topped with Crispy Wontons.
BABY KALE CAESAR SALAD
Baby Kale Mix, Hearts of Romaine, Grilled Kale, Quinoa, Crispy Pita, Spicy Garbanzos, Parmesan, and Roasted Garlic Lemon Vinaigrette
OLD SCHOOL TACO SALAD
RCR Power Green Slaw, Gem Lettuce, Chorizo, Queso Cotija, Spicy Pepitas, Baby Tomatoes, Charred Corn, Black Beans tossed in a Chili Lime and Garlic Vinaigrette topped with Tortilla Strips
AMAZIN PASTA AND MAC (choose one)
TRADITIONAL MAC N CHEESE
Imported Pasta Cooked to Perfection, tossed in our Four Cheese Fondue, and topped with Thick Bacon, Scallions, Panko Crisp, and Parmesan.
JALAPENO MAC N CHEESE
Imported Pasta Cooked to Perfection then tossed in our Jalapeno and Hatch Chili Pepper Cheese Sauce and topped with Thick Bacon, Scallions, Panko Crisp, and Parmesan.
OLIVIAS PASTA
Imported Pasta Cooked to Perfection then Tossed in Italian Sausage Ragu topped with Rosemary Bread Crumbs and Pecorino
KILLER RCR SLIDER SELECTION (choose one)
Made with Choice of Protein, Spicy Aioli, House Pickles, RCR Power Green Slaw on Garlic Butter Roll
PROTEINS (CHOOSE 1)
• BBQ PULLED ALL-NATURAL PORK
• BBQ SHREDDED ORGANIC CHICKEN
• MINI SALMON “MESQUITE” FILET
• MINI ANGUS BEEF SIRLOIN BURGERS
• SOUTHERN FRIED STYLE ORGANIC CHICKEN
CUSTOM “GOURMET” TACOS (choose three)
“LETS TACO ABOUT IT”
Our Tacos are Hybrids of Deep Rooted Mexican Flavors with Hints of Chef Alberto’s favorite Asian Cuisines and made with Choice of Protein, Spicy Ponzu n Aioli, RCR Power Green Slaw, Haas Avocado and Tomatillo Harissa Sauce on a Garlic Buttered Corn and Flour Tortilla Sprinkled with Homemade Crispy Onions and Corn Topping
PROTEINS (CHOOSE 3)
• CHIPOTLE LIME ORGANIC CHICKEN TINGA
• ALL NATURAL PORK “ADOBE”
• SALMON “MANGO MESQUITE”
• ANGUS BEEF “BARBACOA”
• SOYRIZO BRAISED VEGETABLES
• LAMB “CURRY BARBACOA”
• SHRIMP “MOJO DE AJO”
— MENU D —
TATER SELECTION (choose one)
FRESH HERBS N GARLIC PARMESAN FRIES
Hand-Cut and Torn Baked Russet Potatoes Fried to Perfection then seasoned with Fresh Herbs, Garlic, Sea Salt and Lightly Coated with Parmesan served with Chef’s Homemade Ketchup
RCR MEDLEY OF TATERS
Hand-Cut Russet Potatoes, Tater Tots, Crinkle Cut and Sweet Potatoes Fried to perfection then seasoned with Chili Lime Flavored Sea salt, Fresh Herbs, Garlic and Parmesan served with Chef’s Homemade Ketchup
SALAD SELECTION (choose one)
the HARVEST SALAD
Hearts of Romaine and Power Greens, Grilled Kale, Quinoa Trio, Gorgonzola, Walnuts, Fresh Stone Fruit, Dried Currants, Golden Raisins, Scallions, and Fresh Beets tossed in a Whole Grain Mustard, Citrus and White Balsamic Vinaigrette.
ROCKIN CHINESE CHICKEN SALAD
Grilled Organic Chicken and RCR Power Green Slaw with Thin Lo Mein Noodles, Cashews tossed in a Spicy Sesame Peanut Vinaigrette topped with Crispy Wontons.
BABY KALE CAESAR SALAD
Baby Kale Mix, Hearts of Romaine, Grilled Kale, Quinoa, Crispy Pita, Spicy Garbanzos, Parmesan, and Roasted Garlic Lemon Vinaigrette
OLD SCHOOL TACO SALAD
RCR Power Green Slaw, Gem Lettuce, Chorizo, Queso Cotija, Spicy Pepitas, Baby Tomatoes, Charred Corn, Black Beans tossed in a Chili Lime and Garlic Vinaigrette topped with Tortilla Strips
AMAZIN PASTA AND MAC (choose one)
TRADITIONAL MAC N CHEESE
Imported Pasta Cooked to Perfection, tossed in our Four Cheese Fondue, and topped with Thick Bacon, Scallions, Panko Crisp, and Parmesan.
JALAPENO MAC N CHEESE
Imported Pasta Cooked to Perfection then tossed in our Jalapeno and Hatch Chili Pepper Cheese Sauce and topped with Thick Bacon, Scallions, Panko Crisp, and Parmesan.
OLIVIAS PASTA
Imported Pasta Cooked to Perfection then Tossed in Italian Sausage Ragu topped with Rosemary Bread Crumbs and Pecorino
KILLER RCR SLIDER SELECTION (choose one)
Made with Choice of Protein, Spicy Aioli, House Pickles, RCR Power Green Slaw on Garlic Butter Roll
PROTEINS (CHOOSE 1)
• BBQ PULLED ALL-NATURAL PORK
• BBQ SHREDDED ORGANIC CHICKEN
• MINI SALMON “MESQUITE” FILET
• MINI ANGUS BEEF SIRLOIN BURGERS
• SOUTHERN FRIED STYLE ORGANIC CHICKEN
ROCKIN “GOURMET” RICE BOWLS (choose three)
Built with Sprouted Rice, Choice of Protein, Spicy Ponzu, RCR Power Green Slaw, Haas Avocado, and Tomatillo Harissa Sauce topped with Crispy Shallots and Corn Crisps.
PROTEINS (CHOOSE 3)
- CHIPOTLE LIME ORGANIC CHICKEN TINGA
- ALL NATURAL PORK “ADOBE”
- SALMON “MANGO MESQUITE”
- ANGUS BEEF “BARBACOA”
- SOYRIZO BRAISED VEGETABLES
- LAMB “CURRY BARBACOA”
- SHRIMP “MOJO DE AJO”
CUSTOM “GOURMET” TACOS (choose three)
“LETS TACO ABOUT IT”
Our Tacos are Hybrids of Deep Rooted Mexican Flavors with Hints of Chef Alberto’s favorite Asian Cuisines and made with Choice of Protein, Spicy Ponzu n Aioli, RCR Power Green Slaw, Haas Avocado and Tomatillo Harissa Sauce on a Garlic Buttered Corn and Flour Tortilla Sprinkled with Homemade Crispy Onions and Corn Topping
PROTEINS (CHOOSE 3)
• CHIPOTLE LIME ORGANIC CHICKEN TINGA
• ALL NATURAL PORK “ADOBE”
• SALMON “MANGO MESQUITE”
• ANGUS BEEF “BARBACOA”
• SOYRIZO BRAISED VEGETABLES
• LAMB “CURRY BARBACOA”
• SHRIMP “MOJO DE AJO”
— MENU D —
TATER SELECTION (choose one)
FRESH HERBS N GARLIC PARMESAN FRIES
Hand-Cut and Torn Baked Russet Potatoes Fried to Perfection then seasoned with Fresh Herbs, Garlic, Sea Salt and Lightly Coated with Parmesan served with Chef’s Homemade Ketchup
RCR MEDLEY OF TATERS
Hand-Cut Russet Potatoes, Tater Tots, Crinkle Cut and Sweet Potatoes Fried to perfection then seasoned with Chili Lime Flavored Sea salt, Fresh Herbs, Garlic and Parmesan served with Chef’s Homemade Ketchup
SALAD SELECTION (choose one)
the HARVEST SALAD
Hearts of Romaine and Power Greens, Grilled Kale, Quinoa Trio, Gorgonzola, Walnuts, Fresh Stone Fruit, Dried Currants, Golden Raisins, Scallions, and Fresh Beets tossed in a Whole Grain Mustard, Citrus and White Balsamic Vinaigrette.
ROCKIN CHINESE CHICKEN SALAD
Grilled Organic Chicken and RCR Power Green Slaw with Thin Lo Mein Noodles, Cashews tossed in a Spicy Sesame Peanut Vinaigrette topped with Crispy Wontons.
BABY KALE CAESAR SALAD
Baby Kale Mix, Hearts of Romaine, Grilled Kale, Quinoa, Crispy Pita, Spicy Garbanzos, Parmesan, and Roasted Garlic Lemon Vinaigrette
OLD SCHOOL TACO SALAD
RCR Power Green Slaw, Gem Lettuce, Chorizo, Queso Cotija, Spicy Pepitas, Baby Tomatoes, Charred Corn, Black Beans tossed in a Chili Lime and Garlic Vinaigrette topped with Tortilla Strips
AMAZIN PASTA AND MAC (choose one)
TRADITIONAL MAC N CHEESE
Imported Pasta Cooked to Perfection, tossed in our Four Cheese Fondue, and topped with Thick Bacon, Scallions, Panko Crisp, and Parmesan.
JALAPENO MAC N CHEESE
Imported Pasta Cooked to Perfection then tossed in our Jalapeno and Hatch Chili Pepper Cheese Sauce and topped with Thick Bacon, Scallions, Panko Crisp, and Parmesan.
OLIVIAS PASTA
Imported Pasta Cooked to Perfection then Tossed in Italian Sausage Ragu topped with Rosemary Bread Crumbs and Pecorino
KILLER RCR SLIDER SELECTION (choose one)
Made with Choice of Protein, Spicy Aioli, House Pickles, RCR Power Green Slaw on Garlic Butter Roll
PROTEINS (CHOOSE 1)
• BBQ PULLED ALL-NATURAL PORK
• BBQ SHREDDED ORGANIC CHICKEN
• MINI SALMON “MESQUITE” FILET
• MINI ANGUS BEEF SIRLOIN BURGERS
• SOUTHERN FRIED STYLE ORGANIC CHICKEN
ROCKIN “GOURMET” RICE BOWLS (choose three)
Built with Sprouted Rice, Choice of Protein, Spicy Ponzu, RCR Power Green Slaw, Haas Avocado, and Tomatillo Harissa Sauce topped with Crispy Shallots and Corn Crisps.
PROTEINS (CHOOSE 3)
- CHIPOTLE LIME ORGANIC CHICKEN TINGA
- ALL NATURAL PORK “ADOBE”
- SALMON “MANGO MESQUITE”
- ANGUS BEEF “BARBACOA”
- SOYRIZO BRAISED VEGETABLES
- LAMB “CURRY BARBACOA”
- SHRIMP “MOJO DE AJO”
CUSTOM “GOURMET” TACOS (choose three)
“LETS TACO ABOUT IT”
Our Tacos are Hybrids of Deep Rooted Mexican Flavors with Hints of Chef Alberto’s favorite Asian Cuisines and made with Choice of Protein, Spicy Ponzu n Aioli, RCR Power Green Slaw, Haas Avocado and Tomatillo Harissa Sauce on a Garlic Buttered Corn and Flour Tortilla Sprinkled with Homemade Crispy Onions and Corn Topping
PROTEINS (CHOOSE 3)
• CHIPOTLE LIME ORGANIC CHICKEN TINGA
• ALL NATURAL PORK “ADOBE”
• SALMON “MANGO MESQUITE”
• ANGUS BEEF “BARBACOA”
• SOYRIZO BRAISED VEGETABLES
• LAMB “CURRY BARBACOA”
• SHRIMP “MOJO DE AJO”
— EXTRA FESTIVE MENU ITEMS —
HOUSE MADE KILLER DESSERTS (CHOOSE 1)
WARM STREET DONUTS
Warm Bite-Size Donuts tossed with Organic Cinnamon Sugar topped with Caramel Sauce, Powdered Sugar, and Mint.
FRESH SEASONAL FRUIT N BERRY COBBLER
Fresh seasonal fruit and Wild Berries lightly tossed in Chefs Vanilla Bean Sugar topped with Cobbler Crust and baked to perfection. Served with Chantilly Cream Turbo Sugar and Fresh Mint
CHEFS BANANA PUDDIN
Hand-Made Vanilla Wafers Stacked with Fluffy Vanilla Custard, Sliced Organic Bananas and topped with Chantilly Cream, Turbo Sugar and Fresh Mint.
COCKTAIL HOUR HORS D OUVERES
CHEFS BOMB DEVILED EGGS
Hard Cooked Organic Eggs Stuffed with Dijonaise filling topped with Brown Sugar Bacon and Chives.
BLISTERED BABY HEIRLOOM TOMATO BRUSCHETTA
Sliced Baguette Crostini topped with Ricotta, Fresh Basil, Blistered Tomatoes, and Homemade Pesto.
CHEFS AWESOME SOUP SHOOTERS
From Scratch, Soups made with the Freshest Ingredients and served with the Perfect Compilimets and Toppings.
- CHEFS TRUFFLE WILD MUSHROOM BISQUE TOPPED WITH CRÈME FRAICHE AND CHIVES
- SUMMER CORN CHOWDER TOPPED WITH SMOKED SHRIMP AND SWEET PEPPER RELISH
- ROASTED FALL BUTTERNUT SQUASH WITH GINGER TOPPED WITH FIVE SPICE CREAM AND BOSC PEARS
- SUMMER GAZPACHO TOPPED WITH GULF SHRIMP
- VINE RIPE CREAMY TOMATO SOUP WITH PEARL PASTA TOPPED WITH MINI CROUTONS AND PESTO